Biotechnology natural preservatives for the dairy industry

MILCU® is a pioneering product that integrates highly purified curcuminoids with dairy products, enhancing their organoleptic properties while offering numerous health benefits. Its neutral taste and odor, along with an extended shelf life and natural color, make it an ideal addition to yogurts. The product is characterized by high microbiological stability and very high bioavailability of curcumin, confirmed by studies. It acts as an immune booster with antiviral and anti-inflammatory effects, while positively impacting the stability and sensory properties of yogurts, without the drawbacks associated with traditional turmeric or curcumin additives. MILCU® is optimized for dosing in dairy fermentation processes and shows promising properties for increasing curcumin bioavailability through lactic fermentation.


Biotech in dairy

year of investment



Proof of Concept


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