Innovative technology for isolating protein from rapeseed

Our technology is better than methods used in soybean protein production, because it is based on more up-to-date, safer and more quality-efficient methods than those utilized in soy protein production. It doesn’t require using a harmful hexane and the conditions in which protein is isolated from rapeseed ensure it is not denatured, or in other words, remains undamaged, so in food formulations it is exhibiting such functional properties like solubility, ability to bind oils and water etc.